Scrambled Eggs with Cordyceps Flower

Overview

Cordyceps flower is not a flower, it is an artificially cultivated Cordyceps fruiting body. The culture medium is to imitate various nutrients contained in natural insects, including cereals, beans, eggs, milk, etc., and belongs to a type of fungus. Cordyceps flowers are mild in nature, neither cold nor dry, so most people can safely eat them. It has a certain effect on enhancing and regulating human immune function and improving human body's disease resistance.

Tags

• hot dishes
• home cooking
• chives
• cordyceps flower
• egg
• light soy sauce
• salt

Ingredients

Steps

1. 1 Wash the leeks, drain the water, cut into sections and set aside

   

2. 2 Add water to a pot and bring to a boil, blanch the cordyceps flowers for a while, drain in cold water and set aside

   

3. 3 Crack the eggs into a bowl and beat well

   

4. 4 Heat an appropriate amount of oil in the pan, pour in the eggs

   

5. 5 Quickly break up the eggs

   

6. 6 Add Cordyceps flowers

   

7. 7 Add a little light soy sauce and mix

   

8. 8 Add the leeks and stir

   

9. 9 Add appropriate amount of salt and mix quickly

   

10. 10 Finished product pictures