Dielianhua

Overview

Speaking of this dish, I remember the first time I cooked butterfly fried shrimp for my child’s father when I was in love. At that time, I knew nothing about cooking. The butterfly shrimp was a semi-finished product bought in the supermarket and fried at home. I still remember very clearly that the first movie we watched together was "Delicious Love". It was destined that I would later fall in love with food and fall in love with cooking food. The butterfly love flower I made today can be regarded as commemorating our beautiful relationship and wishing lovers to get married eventually

Tags

• seafood
• cucumber
• fresh shrimp
• ginger
• onions
• carrot

Ingredients

Steps

1. 1 Wash the shrimp and trim off the beards

   

2. 2 To take out the shrimp, first cut the back of the shrimp shell with scissors, and then throw it away with a sharp knife. Do not break the head and tail

   

3. 3 It is easy to remove the shrimp thread aside

   

4. 4 The shrimp tail is turned up from the opening to form a butterfly shape

   

5. 5 Do everything in turn, sprinkle with a little salt, add onions and ginger and marinate for a while

   

6. 6 To make carrot roses, first prepare a peeled carrot

   

7. 7 Thinly slice carrots

   

8. 8 Sprinkle a little salt and let it sit for a while

   

9. 9 When the carrot slices become soft, prepare two toothpicks

   

10. 10 Take out a piece of carrot, fold it in half and roll it up from one end, secure it crosswise with toothpicks to make a flower center

    

11. 11 Take out another piece, fold it in half, and secure it with toothpicks

    

12. 12 Add another piece and put on a toothpick

    

13. 13 Put three pieces of carrot slices folded in half and fix them in turn to make the second layer of flowers

    

14. 14 This time put on whole carrot slices

    

15. 15 Corner superimposition penetrates the second piece

    

16. 16 You can insert a few more pieces in sequence

    

17. 17 Carrot roses are ready

    

18. 18 Put it into a small bowl filled with water. The flowers will harden and look like real flowers. Set aside

    

19. 19 Then make the rim of the plate and prepare two evenly sized sections of cucumber and carrot

    

20. 20 Cut each into nine slices

    

21. 21 Take a piece of carrot and cut it into half-moon shapes

    

22. 22 Cut the middle strip into a diamond shape

    

23. 23 The cucumber slices are also cut into half-moon shapes on the left and right sides

    

24. 24 Cucumber and carrot half-moon slices put together

    

25. 25 Arrange two slices of each, and place diamond-shaped carrot slices in the middle and bottom

    

26. 26 The edges of the plate are ready, it looks beautiful

    

27. 27 Then put the prepared carrots and roses, butterflies will fly on the flowers, it is so beautiful

    

28. 28 Pour water into the pot and bring to a boil the prepared butterfly shrimp

    

29. 29 Steam over high heat for five minutes and simmer for two minutes. The shrimp will be steamed easily

    

30. 30 Steam and take it out

    

31. 31 Plating

    

32. 32 Put the prepared carrots and roses, perfect^_^