Sweet and sour----mango yogurt

Sweet and sour----mango yogurt

Overview

The sweet and large mangoes are blended into the mellow-tasting handmade old yogurt. The sweet and sour feeling makes you feel like you have walked into a fruity home. Take a sip of the smooth fragrance to moisturize your lungs, and scoop a sip to leave the fragrance on your lips and teeth! No need to run around, let’s DIY nutritious and delicious mango yogurt together. The sweet temptation will make you unforgettable for a long time!

Tags

Ingredients

Steps

  1. Preparation materials: two boxes of milk and yogurt powder.

    Sweet and sour----mango yogurt step 1

  2. First, clean and sterilize the inner tank with boiling water, and then wipe away the water droplets in the inner tank.

    Sweet and sour----mango yogurt step 2

  3. First heat the milk to about 40 degrees, just slightly warm. Pour pure milk and half a pack of yogurt powder or 1/10 commercial yogurt into the inner pot.

    Sweet and sour----mango yogurt step 3

  4. Use sterilized chopsticks to stir clockwise until evenly mixed.

    Sweet and sour----mango yogurt step 4

  5. Close the lid, place the inner container into the main body of the yogurt machine, turn on the power, and it will be ready in about 8-12 hours.

    Sweet and sour----mango yogurt step 5

  6. I usually make yogurt before going to bed at night, unplug the yogurt machine the next morning, and put it in the refrigerator after it cools down.

    Sweet and sour----mango yogurt step 6

  7. Put the refrigerated yogurt into a bowl, drizzle with honey, and stir until it becomes quite thick.

    Sweet and sour----mango yogurt step 7

  8. Cut the mango in half, draw a grid on it, turn it over and cut into small dices.

    Sweet and sour----mango yogurt step 8

  9. Just put the diced mango on the yogurt, stir it evenly when eating, and you can taste the delicious and simple mango diced yogurt.

    Sweet and sour----mango yogurt step 9