Tomato, Seafood, Mushroom and Egg Drop Soup

Tomato, Seafood, Mushroom and Egg Drop Soup

Overview

How to cook Tomato, Seafood, Mushroom and Egg Drop Soup at home

Tags

Ingredients

Steps

  1. Peel and dice tomatoes.

    Tomato, Seafood, Mushroom and Egg Drop Soup step 1

  2. Remove the roots from the seafood mushrooms and cut into 3 sections.

    Tomato, Seafood, Mushroom and Egg Drop Soup step 2

  3. Bring water to a boil in a small soup pot, add diced tomatoes and cook for 5 minutes.

    Tomato, Seafood, Mushroom and Egg Drop Soup step 3

  4. Add seafood mushrooms and cook until boiled.

    Tomato, Seafood, Mushroom and Egg Drop Soup step 4

  5. Beat the eggs.

    Tomato, Seafood, Mushroom and Egg Drop Soup step 5

  6. Slowly pour into the soup, mix into egg droplets, and season with salt and bonito powder.

    Tomato, Seafood, Mushroom and Egg Drop Soup step 6

  7. Kuaishou Nutritious Soup.

    Tomato, Seafood, Mushroom and Egg Drop Soup step 7