Stir-fried steamed wolfberry ears with chives

Overview

The taste of spring, steamed Chinese wolfberry ears, nourishes the kidneys and improves eyesight, moistens the intestines and relieves constipation, clears away heat and detoxifies, and softens muscles. It is really a good dish.

Tags

• hot dishes
• home cooking
• spring recipes
• chives
• peanut oil
• steamed wolfberry ears
• salt

Ingredients

Steps

1. 1 Select the chives and wash them.

   

2. 2 Cut into small pieces and set aside.

   

3. 3 Steamed wolfberry ears, set aside.

   

4. 4 Heat a pot, add a little oil, add chives and stir-fry until fragrant, then add steamed wolfberry ears, add a little salt to taste, stir-fry a few times.

   

5. 5 Remove from pan and plate.

   

6. 6 Soft muscle Q elasticity.