Oil pancake

Overview

How to cook Oil pancake at home

Add a pinch of baking soda to the flour and stir!
Heat water and beat into flocculent form (you can add a little more water as appropriate, the water must be just hot)
Cover the dough and let it rest for 20 minutes.
Knead the woke dough into long strips.
Cut into the size you want and press into cake shape.
Roll it into a thin pancake (the pancake should not be too thin, it should be about 2nm)
Add a spoonful of oil to the pan, heat the oil and put the cake
Fold one side until golden brown and flip it over. Be careful to add a small spoonful of oil when turning it over.
When both sides are golden brown, cut it into small pieces for convenience.
Stir-fried shredded potatoes with pancakes are a specialty of our farm. It’s a perfect match and super delicious!