Eel Cheese Mushroom Cup
Overview
It’s the weekend again in a blink of an eye~ You can treat yourself with delicious food. This eel and shiitake mushroom dish is simple to make and rich in vitamins A and E. It’s really great to eat with carrots~ and there’s no fumes~ It’s delicious and very healthy at the same time! Pick up a shiitake mushroom and take a bite. The plumpness of the eel and the deliciousness of the shiitake mushrooms merge in your mouth. It tastes really unforgettable. All the energy that was originally lost due to the cold winter appears again~! ヾ(◍°∇°◍)ﾉﾞ
Tags
Ingredients
Steps
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Ingredients: eel, white mushrooms, shiitake mushrooms, minced meat, carrots, cheese, onions, ginger, cooking wine (can be replaced with mirin), salt, starch, black pepper
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Remove mushroom stems, chop mushroom stems and set aside
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Chop the eel, mince the carrot, ginger and onion
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Marinate the minced meat with pepper, cooking wine and salt for ten minutes
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Cutting the bottom of the mushroom with a cross pattern will make it more delicious~
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Mix minced eel, minced mushrooms, minced meat, minced carrots, and minced onions, then add a small amount of starch and black pepper
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Mix well
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Mixing and mixing, I’ve mixed it so much that afterimages have appeared. Hohohoᕙ༼◕ᴥ◕༽ᕗ
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Pile the mixed meat filling on the mushrooms and cook in order
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Preheat the oven to 200 degrees, put the mushrooms in the oven and bake for 10 minutes. You can choose the grill mode in the microwave and bake for about 10 minutes
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Take out the roasted mushroom cup, put a piece of cheese on each mushroom, and return to the oven to bake for two or three minutes. When the cheese changes color, the fragrant mushroom cup is ready~!
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No matter how busy you are at work, don’t forget to eat well. Eel World will heal your heart and stomach with delicious food and help you become a tasteful foodie! There is nothing that one eel and shiitake mushrooms cannot solve. If not, then two~ヽ(￣▽￣)~
