Frosted Peanuts
Overview
Sugar-frosted peanuts are also called peanut sticky Taoma. My first memory of peanut sticky is that every Chinese New Year when I was a child, my father would buy some for guests. When I was young, my family would not let me eat too much for fear that eating too much would be bad for my teeth. Later, when I grew up and went to work, I had a certain financial strength, but the peanut sticky I bought no longer tasted like I remembered it. I missed the taste of my childhood... I still have peanuts bought in spring at home, and new peanuts are coming soon. Find a new outlet for Chen's peanuts
Tags
Ingredients
Steps
-
Preparation materials, peanuts, white sugar
-
Put the peanuts into the oven at 150 degrees and roast them until they are cooked, turning them several times to prevent them from burning and roast them until they are fragrant. If you don’t have an oven, you can also use a pan instead
-
Put water and sugar in a non-stick pot. The ratio of sugar to water is 1:4. Cook until a lot of bubbles appear and the syrup in the pot becomes thick
-
Pour the cooled peanuts into the syrup, turn off the heat, and stir quickly so that each peanut is covered with syrup. After cooling, it will turn into white frosting
-
Homemade frosted peanuts, crispy and sweet
-
You're done,
