Sausage buns

Sausage buns

Overview

Sausage steamed buns. A sausage is rolled into an ordinary steamed bun, and the taste becomes extra delicious. Pair it with a bowl of hot rice porridge in the morning, and your breakfast is complete

Tags

Ingredients

Steps

  1. Add salt to the flour and mix well, dissolve the yeast in warm water

    Sausage buns step 1

  2. Pour the dissolved yeast water into the flour and knead it into a smooth dough. Cover with a damp cloth and ferment until doubled in size

    Sausage buns step 2

  3. Prepare sausage

    Sausage buns step 3

  4. The risen dough

    Sausage buns step 4

  5. Take out the exhaust and roll it into long strips, divide it into even dough, cover it and let it rest for 10 minutes

    Sausage buns step 5

  6. Then knead it evenly again and poke it into strips that are thin at both ends and thick in the middle

    Sausage buns step 6

  7. Roll the sausages and place them in a steamer lined with anti-stick cloth. Leave a space for each bun. Cover and let rest for 20 minutes

    Sausage buns step 7

  8. After the water in the pot boils, add high heat and steam for 12 minutes, then turn off the heat and wait for 5 minutes before opening the pot

    Sausage buns step 8