Braised Rapeseed with Double Mushrooms

Overview

The main raw materials of double mushroom grilled rapeseed are rapeseed and mushrooms. The taste is fresh and the craftsmanship is grilled. To grill, first use green onions and ginger to stir-fry the pot, then add the raw ingredients or steamed semi-finished products and other condiments, add the soup, cook over warm fire until crispy, and finally thicken the pot. Features: fresh, soft, thick juice, easy to digest.

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• crab mushroom
• oyster sauce
• rapeseed
• slider mushroom
• garlic
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Clean the rapeseed, add water and a little salt to the pot and blanch the rapeseed.

   

3. 3 The blanched rapeseed is arranged neatly on the plate

   

4. 4 Mince the garlic.

   

5. 5 Add oil to the pot and sauté the minced garlic over low heat.

   

6. 6 Add the cleaned crab mushrooms and slide mushrooms.

   

7. 7 Add oyster sauce and salt and stir-fry.

   

8. 8 Stir-fry the two kinds of mushrooms to add a little gravy, then pour the two kinds of fried mushrooms on the rapeseed.