Ordinary egg pancakes (easy to make without failure)
Overview
I don’t want to say anything, just be a foodie quietly.
Tags
Ingredients
Steps
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Put the flour into the basin.
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Add warm water to mix and stir evenly to form a batter.
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Add 3 tablespoons of sugar and stir evenly. (If you want it sweeter, add another spoonful of sugar, but it may be very sweet.)
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Break the eggs into the batter and mix evenly.
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Put an appropriate amount of oil into the pot, fry over low heat until both sides are golden brown. (If you like green onion pancakes, you can chop a little green onion and put it into the batter before frying, or if you like other things, you can add it according to your personal taste. If you like thin pancakes, you can add some water.)
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Finished product picture. (It was so fragrant that I couldn’t help but eat a few pieces, so it looked like very little.) Although it didn’t look great, it was really delicious.