Braised Golden Pomfret

Overview

The braised golden pomfret has more meat and fewer spines, which is very suitable for babies.

Tags

• private kitchen
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• cooking wine
• dried chili pepper
• golden pomfret
• onions
• rock sugar
• vinegar
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove the guts from the fish, wash it and make a cross cut on the back.

   

2. 2 Chop onions, ginger and garlic and set aside.

   

3. 3 Place the fish in a pan with cold oil and fry until golden brown on both sides.

   

4. 4 Add oil to the pot and stir-fry the pork belly.

   

5. 5 Then add dried chili peppers, onions, ginger and garlic and stir-fry until fragrant.

   

6. 6 Pour in light soy sauce, vinegar, cooking wine, and rock sugar, add fish, pour in boiling water, bring to a boil over high heat, then turn to medium to low heat for about 15 minutes, until the fish is cooked through and the juice is reduced.