Enoki Mushrooms and Mixed Vegetables

Overview

How can summer be without cold dishes? Are you still eating cold cucumber? It’s too simple, but it’s a delicious and varied cold dish – enoki mushrooms and mixed vegetables. Flammulina enoki mushrooms are also called wisdom-enhancing mushrooms. They are rich in nutrients and have a good effect on children's height and intellectual development. It's summer vacation. In the hot summer, enoki mushrooms mixed with mixed vegetables can add nutrients to children and are refreshing and delicious.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cucumber
• enoki mushroom
• lettuce
• winter melon
• salad dressing

Ingredients

Steps

1. 1 Prepare the ingredients, enoki mushrooms, winter melon, cucumber, and lettuce;

   

2. 2 Remove the heads of the enoki mushrooms, tear them apart with your hands, wash and drain the water. Use a fruit-shaped spoon to scoop out the winter melon into a round shape; PS: The good shape also attracts children to eat.

   

3. 3 Boil water, add enoki mushroom soup and cook until cooked, take it out, cover with ice water, drain and set aside for later use;

   

4. 4 In the pot where the enoki mushrooms have just been cooked, continue to cook the winter melon balls until they are cooked, take them out and put them in ice water;

   

5. 5 Wash the cucumber and lettuce separately and drain the water; PS: The cucumber and lettuce will taste better in the refrigerator

   

6. 6 Shred the lettuce by hand and smash the cucumber; PS: Shred the lettuce by hand is more delicious than cutting it too many times;

   

7. 7 Put enoki mushrooms, winter melon balls, cucumber and lettuce into a container, add salad dressing and mix well;