Healthy peach cake
Overview
Peach cake, a small snack, was originally a tea snack in the palace. Later, it was slowly introduced to the people and was also loved by the common people. Because the production process was not too complicated and the cost was not high, it quickly spread among the people. In the past, peach cake recipes basically used lard, which didn’t feel very healthy. Therefore, I switched to corn oil this time, which is relatively healthier. However, because the amount of oil and sugar used is relatively large, we can only use it as a snack and eat it occasionally!
Tags
Ingredients
Steps
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Have all materials ready.
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Mix corn oil and powdered sugar and mix well with a hand mixer.
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Add the egg liquid in portions, stirring evenly each time before adding the next time.
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After adding the egg liquid completely, stir until like this.
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Add baking powder and salt, then sift in the flour.
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Use a spatula to mix into a dough.
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Wrap in plastic wrap and refrigerate for 30 minutes.
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Use your hands to break into small balls of 18g each, and then shape into oblate rounds.
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Sprinkle with black sesame seeds and bake in the oven at 175 degrees for about 18 minutes.
