Honey cake

Overview

This cake has a typical taste of old-fashioned cakes, and it tastes very nostalgic~ It is still sold on the street now, but making it at home is definitely much more delicious than outside~ It is also easy to make, no eggs need to be separated, and the success rate is high~ A must-try for novices~

Tags

• pastries
• egg
• honey
• low gluten flour
• fine sugar
• vegetable oil

Ingredients

Steps

1. 1 Put the honey and fine sugar in a large bowl, weigh out the low-gluten flour and set aside

   

2. 2 Break eggs into a large bowl

   

3. 3 Beat with a whisk

   

4. 4 Beat until there are lines and when the egg beater drips slowly, sift in the flour

   

5. 5 After stirring well, add vegetable oil and mix well again

   

6. 6 Put the mixed cake batter into a small paper tray

   

7. 7 Place in the preheated oven at 200 degrees for about 13 minutes