Pancakes

Overview

How to cook Pancakes at home

Mix the dough and pastry ingredients separately and knead into a smooth dough and let it rest for twenty minutes
Divide the dough and pastry into 10 equal portions
Take a piece of dough and flatten it to cover the mouth of the pastry
Make all the dough in turn, cover with plastic wrap and rest for 10 minutes
Take a piece of dough and roll it into a beef tongue shape and roll it up from one end, then roll up all the dough in turn
Roll the dough into a long strip again and roll it up
Roll up all the dough in turn, cover with plastic wrap and rest for 15 minutes
Take a rolled dough and tighten both ends towards the middle
Press into a cake shape and brush with a layer of honey water
Just dip it in sesame seeds, make all the cake bases in sequence, preheat the oven to 200 degrees for 10 minutes and bake for 20-30 minutes
Appreciation of the finished product