Japanese chicken skewers

Overview

Sweet and savory Japanese chicken skewers. Chicken and scallions (called Negima in Japanese) are one of the classic combinations - go with both rice and wine~

Tags

• fast food
• chicken
• milin
• onion white
• sake/cooking wine
• white sugar
• soy sauce

Ingredients

Steps

1. 1 Cut chicken and scallions into bite-size pieces. Mix all seasonings and set aside.

   

2. 2 Thread the chicken and green onions alternately (as shown in the picture).

   

3. 3 Grill the chicken skewers until cooked. I used a grill pan that Japanese people use for grilling fish, but you can also use a frying pan instead.

   

4. 4 Pour sauce into pan and heat. until the sauce thickens,

   

5. 5 Put the grilled chicken skewers in and let the sauce evenly coat the surface.