Braised prawn segments

Overview

How to cook Braised prawn segments at home

The main raw material is large prawns.
Cut off the tentacles of the prawns and open the back to remove any sand lines.
Cut the large prawns into sections and set aside.
Dip the shrimp segments in a little starch and fry in oil.
Fry until the prawn segments turn red and remove.
Stir onion, ginger, and garlic into a pot, add tomato paste, stir-fry red oil, add cooking wine, sugar, salt, and add a little water to simmer.
Add fried prawn segments and simmer.
Use a shovel to press the shrimp heads in the middle until they are cooked through.
Braised prawn segments in oil.