Easy Salmon Pie

Overview

When I saw the salmon pie presented to her by the chef of Hell's Kitchen in Yang Lan's interview, I immediately yearned for it, so I made one myself. Although there were not so many ingredients, the taste was still very rich and full of texture. Salmon cannot be exposed to raw water in foreign countries, but eating it raw in China always makes people uneasy. This dish can help you eliminate your worries and enjoy the collision between the softness of mashed potatoes and the freshness of salmon on your tongue!

Tags

• baking
• butter
• olive oil
• potatoes
• salmon
• sugar
• vanilla pod
• salt

Ingredients

Steps

1. 1 Peel the potatoes and soak the salmon

   

2. 2 Switch potatoes, put into steamer, steam for 20 minutes

   

3. 3 Brush the baking sheet with olive oil, more

   

4. 4 Butter softened

   

5. 5 Place salmon on a plate and sprinkle with salt

   

6. 6 This is softened butter, add steamed potato cubes to it, add sugar and vanilla pods, you don’t need to add vanilla, and knead the potatoes with gloves

   

7. 7 Very textured

   

8. 8 Add to the baking pan where the salmon was placed and place in the oven at 190 degrees Celsius for 20 minutes.