Oyster Sauce Chicken Wings

Overview

How to cook Oyster Sauce Chicken Wings at home

Tags

• hot dishes
• meat dishes
• chicken wings
• garlic
• onions
• oyster sauce
• ginger

Ingredients

Steps

1. 1 Wash the chicken wings, make a few cuts, blanch them in a pot for 10 minutes, and remove the blood

   

2. 2 Heat the oil, add some sugar, stir until it turns into soy sauce color, put it in the pan and stir-fry, add onion, ginger and garlic

   

3. 3 Add water, add star anise, thirteen spices, and salt to stew, and pierce the chicken wings with toothpicks. The chicken wings will absorb the flavor faster.

   

4. 4 Collect the soup, pour in the oyster sauce, mix well, and add MSG

   

5. 5 Put it on a plate, pour the soup over the chicken wings, and sprinkle with coriander