Shredded Pork with Beijing Sauce

Overview

Shredded pork with Beijing sauce is a home-cooked side dish, simple and delicious

Tags

• hot dishes
• cucumber
• doenjang
• doupi
• green onions
• pork tenderloin

Ingredients

Steps

1. 1 Tenderloin cut into strips

   

2. 2 Add salt, cooking wine, light soy sauce, egg white, and starch and marinate for half an hour

   

3. 3 Blanch the tofu skin in boiling water and cut into small cubes

   

4. 4 Use hot oil to spread the shredded meat

   

5. 5 In a bowl, mix miso (if there is sweet noodle sauce, it is best to use sweet noodle sauce), sugar, water

   

6. 6 Fry the sauce until thickened

   

7. 7 Add shredded pork and stir-fry evenly

   

8. 8 Spread on top of the chopped green onions

   

9. 9 Chopped bean curds and shredded cucumbers, put on a show together