Green pepper and potato shreds
Overview
In the scorching heat of midsummer, people often have a poor appetite. Shredded potatoes can be made into spicy and sour flavors, crisp and refreshing, and both adults and children like to eat it.
Tags
Ingredients
Steps
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Cut the potatoes into shreds, soak them in water for a while, and add a little white vinegar. Doing this removes the starch and keeps the potatoes crispy.
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Preparation of auxiliary ingredients, Sichuan peppercorns, dried red peppers or garlic, green peppers
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Heat the oil in a pan, put the Sichuan peppercorns in cold oil until fragrant, then drain. Add the drained potato shreds and fry for three to five minutes. Add green pepper shreds and minced garlic and stir-fry. Add a little salt and a little white vinegar and serve.
