White sugar cake

Overview

It’s really not easy to figure this out. I’ve loved eating all kinds of pastries since I was a child, and making it myself gives me a greater sense of accomplishment

Tags

• snacks
• rice flour
• white sugar
• yeast powder
• water

Ingredients

Steps

1. 1 Put rice flour + sugar + water in a milk pot and stir evenly

   

2. 2 Turn on the stove and keep it on medium heat for 1 minute and minimum heat for 5 minutes. When you feel the condensation at the bottom, remove it, stir well and put it back on the stove. Repeat several times until it becomes an almond paste.

   

3. 3 Soak the yeast in a little warm water and let it rest for ten minutes.

   

4. 4 After ten minutes, when the rice paste is warm, pour the yeast water and leave it at normal room temperature for 6 hours. I made the rice paste at night and kept it at room temperature for an hour, then put it in the refrigerator overnight and steamed it the next morning. 15 minutes after the water boils.

   

5. 5 Just a nice breakfast