Frosted peanuts hanging on moss

Frosted peanuts hanging on moss

Overview

Welcome to follow my WeChat public account, Miss Tianluo! It’s almost time to reach Mangzhong. After Mangzhong, it will be the hottest season of summer... This time of year is very tragic for me, because I have a digestive system that is completely different from ordinary people. Others have a bitter summer and can't eat anything in the summer. Therefore, I have to weigh myself at the beginning of summer. When I put on my weight at the beginning of autumn, I will see how many pounds I have lost due to my small appetite tortured by summer (hehe, I guess it is to see how much margin I can put on the autumn fat... cover my mouth...). However, my annual autumn fat limit Um, all... are... negative... numbers... Yes, I just have a great appetite in the summer and don't want to eat much in the winter. I always go out for shopping (Tong Sou Wu Qi walked to Nanjing Road for shopping on the coldest day in Shanghai last winter). As a result, the total weight of my coat in winter is not even as heavy as in summer... This is why I am always praised for being thin in winter and I am so low-key, and then I am criticized for being fat in summer... I feel bitter... Well, why is that paragraph related to today’s snack song? I think the culprit is-I love eating peanuts too much! As long as there are peanuts, whether they are red or white, raw or cooked, salty or sweet, stir-fried or deep-fried, they can successfully attract my eyes to light up, even if I eat them to the point of fullness (another annoying little goblin is Hobby...), so I'm basically drinking oil. It would be weird if I'm not fat... I have made moss peanuts before, which is to deep-fry the peanuts and then directly coat them with moss powder. What I recommend today is the method of hanging frosting. After learning this method, no matter what kind of moss peanuts or curry peanuts, cocoa peanuts and strange-flavored peanuts, they can all be cooked! (Well, it seems that the degree of talkativeness is directly proportional to the weight...)

Tags

Ingredients

Steps

  1. Choose plump peanuts, wash them and dry them in advance

    Frosted peanuts hanging on moss step 1

  2. Add a little white wine, mix, and microwave for 3 minutes

    Frosted peanuts hanging on moss step 2

  3. Put a little water in the wok, add half a bowl of sugar, and start boiling the sugar water

    Frosted peanuts hanging on moss step 3

  4. When boiling sugar water, mix half a bowl of starch, 2 tablespoons of moss powder and a little salt

    Frosted peanuts hanging on moss step 4

  5. When all the water in the sugar has dried up and begins to turn into fine bubbles, quickly pour in the cooked peanuts

    Frosted peanuts hanging on moss step 5

  6. Stir to make sure each peanut is coated with sugar, then stop the heat, pour the mixed starch in all at once, and stir evenly while it's hot

    Frosted peanuts hanging on moss step 6