Heart-shaped coconut bread

Overview

Before you turn on the oven, the coconut-flavored bread will stimulate your taste buds. When the whole family tastes it and nods in praise, especially when the naughty children eat it happily, you will know that DIY is the right way.

Tags

• baking
• pregnant women
• maternity
• old man
• breakfast
• students
• butter
• coconut
• egg liquid
• high powder
• honey
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Put the dough ingredients except butter into the bread machine and mix. After 25 minutes, add butter and mix until it forms fascia. Let it ferment for 1 hour.

   

2. 2 After fermentation has doubled in size, divide the dough into 12 portions, knead into balls and rest for 15 minutes.

   

3. 3 Start making the coconut filling, beat the butter and sugar, add the egg liquid and mix well.

   

4. 4 Add grated coconut, add some milk depending on the degree of dryness and wetness, just enough to form a dough.

   

5. 5 Knead the coconut into 12 equal portions and set aside.

   

6. 6 Take a piece of dough and roll it into a round shape with a rolling pin.

   

7. 7 Wrap a coconut filling inside.

   

8. 8 Pinch the mouth with the mouth facing down, round it, press it flat, and fold it in half. If you are afraid of sticking, sprinkle some flour on the chopping board

   

9. 9 Fold in half twice.

   

10. 10 A knife in the middle.

    

11. 11 Use scissors to cut a slit and fold it outwards to create a heart shape.

    

12. 12 Ferment for the third time until doubled in size.

    

13. 13 Brush with egg wash and sprinkle with some white sesame seeds for decoration.

    

14. 14 Preheat the oven to 180 degrees, load and unload the goods, and take 20 minutes to get golden brown.

    

15. 15 Because the coconut filling is very sweet with sugar, there is no need to add sugar to the dough.