Flavored vegetables

Overview

How to cook Flavored vegetables at home

Tags

• cold dishes
• barbeque ingredients
• edible oil
• lean and fat meat
• carrot
• salt

Ingredients

Steps

1. 1 Wash and peel the carrots, shred them into shreds

   

2. 2 Cut the lean pork into strips and blanch it with water. When blanching, add cooking wine to remove the fishy smell. The meat can be replaced with any meat you want to eat, such as chicken, beef, or sheep

   

3. 3 Grind the barbecue ingredients into powder, or not, the powdery taste is better! BBQ ingredients are sold in bags in supermarkets

   

4. 4 Put a little more oil in the pot and fry the barbecue ingredients first! This fried barbecue oil can also be used for cold dishes

   

5. 5 Blanch the pork strips and stir-fry until cooked

   

6. 6 Place the meat on the shredded carrots, then add barbecue oil, add an appropriate amount of salt, mix evenly and serve

   

7. 7 You can add shredded green onions, but my daughter doesn’t eat them so I didn’t put them in. I prefer adding green onions!