Stir-fried king oyster mushrooms

Overview

I always prepare it for dinner because it’s easier to cut. In addition, you can add carrots. My husband and I spend the whole day working on the computer. It’s very beneficial to eat more carrots😄

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• autumn recipes
• banquet dishes
• lunch
• garlic
• hot pepper
• king oyster mushroom
• lean meat
• zanthoxylum bungeanum
• carrot

Ingredients

Steps

1. 1 Prepare the ingredients, because I put the king oyster mushroom in the refrigerator and it felt like my face was frozen.

   

2. 2 Slice😏

   

3. 3 The meat slices are ready

   

4. 4 I would boil king oyster mushrooms in hot water first. I heard an old man say that mushrooms should be boiled in hot water, but the taste is also good if they are boiled in hot water.

   

5. 5 The ingredients I use are very monotonous and I don’t like MSG, so I add a few peppercorns before heating the oil to make it fragrant.

   

6. 6 Add minced garlic

   

7. 7 Fried meat

   

8. 8 Because the king oyster mushrooms have been boiled in hot water, stir-fry the supporting roles first.

   

9. 9 Finally add white and tender king oyster mushrooms.

   

10. 10 Add salt when it’s almost out of the pot. Be sure to use less salt 😊 because it’s healthy