Sweet and Sour Pork Ribs
Overview
Simple and convenient~
Tags
Ingredients
Steps
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After blanching the ribs, remove and wash them
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Add astragalus, cinnamon, etc., boil water and simmer for about 20 minutes. The main purpose is to cook the ribs. If you don’t have any ingredients, just boil it in water
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According to the 1234 ratio of the sauce I mentioned before, add the ribs and marinate for about 10 minutes
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After the marinating is completed, take out the ribs, heat up the oil pan, and fry the ribs. Don’t take too long, or they will become old. The ribs are already cooked, just fry them. Pour in the previous soup, add water and cook until thick. Sprinkle with chopped green onion and white sesame seeds. It’s delicious. In addition, I didn’t add thickening~