【Strawberry Cheese Mousse Cup】---A cake not to be missed during the strawberry season

Overview

On a warm afternoon, a sweet and sour strawberry cheese mousse cup, not too much, not too little, just right

Tags

• baking
• good looks
• radiation protection
• cream cheese
• gelatin
• liangbaikai
• strawberry
• whipping cream
• fine sugar
• ice water
• milk

Ingredients

Steps

1. 1 Wash the strawberries, drain the water, remove the stems and cut into small pieces.

   

2. 2 Place in a food processor and blend into strawberry puree, filtering out strawberry seeds. At the same time, soak the gelatine in ice water until soft, take it out, add it to cold boiled water and melt it, and set aside.

   

3. 3 Add the light cream to the caster sugar and beat until 5 or 6 points are distributed, and then the lines are formed.

   

4. 4 Mix the cream cheese and milk with immersed water until smooth, then add the whipping cream and mix evenly.

   

5. 5 Then add the strawberry puree and mix well. Finally, slowly add the gelatin liquid and mix well.

   

6. 6 Divide evenly into cups and place in the refrigerator for two to three hours. (Before preparing the strawberry cheese mousse paste, cut a few slices of strawberries and stick them on the edge of the cup for decoration)