Golden Mashed Potatoes
Overview
How to cook Golden Mashed Potatoes at home
Tags
Ingredients
Steps
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Have materials ready.
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Cut the radish and ham into cubes and cook them together with the green beans.
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Boil the eggs, remove the shells, remove the whites and cut into fine pieces.
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Crush the egg yolk with a knife and set aside.
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Peel the potatoes, steam and mash them.
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Add salad dressing, milk and appropriate amount of salt and mix well.
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Add egg whites and mix well.
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Finally add ham, radish and green beans and mix well.
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Mixed mashed potatoes.
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Take a wider plate, put the mashed potatoes into the plate, smooth it out with a spoon, and cut it into cubes with a knife.
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Finally, sprinkle the egg yolk prepared before evenly on the surface of the mashed potatoes to complete.
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Finished product.