Crispy Chicken Wings

Overview

Chicken wings have the effects of warming the body and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. Compared with the wing tips and wing roots, chicken wings are rich in collagen, which is good for maintaining skin luster and enhancing skin elasticity.

Tags

• hot dishes
• home cooking
• children
• banquet dishes
• dinner
• bread crumbs
• chicken wings
• cooking wine
• cornstarch
• cumin powder
• egg
• light soy sauce
• msg
• shredded ginger
• star anise
• thirteen incense
• green onions
• salt

Ingredients

Steps

1. 1 Wash chicken wings

   

2. 2 Use a chopstick to insert into the thick end of the chicken wings to facilitate the flavoring. You can also use a toothpick to poke holes in the chicken wings

   

3. 3 Marinate with the above seasonings

   

4. 4 Catch it well, I marinated it at night and fried it in the morning

   

5. 5 Egg liquid

   

6. 6 Cornstarch

   

7. 7 First coat with a layer of cornstarch

   

8. 8 Glue the egg liquid

   

9. 9 Coat the bread crumbs. When wrapping the bread crumbs, you can press it with your hands and wrap a little more bread crumbs on top. I was in a hurry and used chopsticks to wrap a layer

   

10. 10 Wrap it up and set aside

    

11. 11 Heat the oil over low heat until it is 40% to 50% hot. Add the chicken wings and fry slowly over low heat. The oil temperature should not be too high to avoid being burnt on the outside and undercooked on the inside

    

12. 12 Fry until golden brown and take it out. You can fry it again. I don’t have time. You can add some cumin powder

    

13. 13 But mine is already very crispy and the color is nice

    

14. 14 Finished product

    

15. 15 The finished product, what was just taken out of the pot is the real color of the chicken wings. After editing the picture below, the color is still not as good as the original color