Mochi bread

Overview

How to cook Mochi bread at home

Add the eggs and milk into the mixing bowl of the bread machine
Add high-gluten flour, salt, sugar, yeast, and stir in a bread machine
Bread machine mixing program 3 times of mixing
Bread machine fermentation program for 1 hour
While the glutinous rice balls are fermenting, cook the glutinous rice balls. Take them out and dry them to dry
After the dough is fermented, knead and deflate the air
Divide into small balls and let rest for 15 minutes
After resting, wrap the dough into glutinous rice balls
Second fermentation of wrapped dough
After fermentation, bake the dough in the oven at 175 degrees for 20 minutes
Out of the oven
Mochi filling