Leek box

Overview

I am from the Northeast and I have always liked eating the chive box made by my mother. It is simple and quick

Mix the flour and warm water into a dough and set it aside to rest for a while before proceeding to the next step
Open two eggs and pour them evenly into a bowl. Add oil to the pan. Heat the eggs. Put the eggs into the oil pan and stir them with chopsticks into small even pieces. Put them in a container and wait for them to cool down
Wash the leeks and cut into small pieces
The dough is ready to be used at this time. Cut it into the size you think is suitable, preferably like the size in my picture. Use a rolling pin to roll it into a cake shape and set aside
First put the chopped leeks in a container and put some sesame oil. The sesame oil will prevent the leeks from becoming watery. Stir the eggs, shrimps and leeks together and add some salt. Personal tastes vary from person to person. I don’t like MSG. At this time, you can wrap the leek box
Put the leek filling into the rolled out cake, fold it in half and close the edges. The leek box is now wrapped and ready to be baked in a pan
Put a small amount of oil into the pot and turn it to yellow over low heat.