Pumpkin and Rose Steamed Buns
Overview
How to cook Pumpkin and Rose Steamed Buns at home
Tags
Ingredients
Steps
-
Half a small pumpkin
-
Peel and core
-
Cut into pieces and steamed
-
Mix into puree and set aside
-
Pour the baking powder into warm water below 40 degrees and melt it
-
1000g low gluten flour
-
Mix pumpkin, baking powder and flour together, knead into a dough and let the dough rest to rise
-
After 3 hours, the dough will rise to double the size of the original dough and become honeycomb-shaped
-
Start kneading the dough
-
Knead the dough until the surface is smooth, cut into pieces and roll into strips
-
Cut into pieces
-
Voltage bias
-
Protect your skin
-
Curly flowers
-
Cut from the middle
-
Finished product
-
Steam in the pot for 30 minutes, with high heat for the first 20 minutes and low heat for the last 10 minutes
-
Take out the pot and start eating