Bean Stewed Vermicelli

Bean Stewed Vermicelli

Overview

There are many ways to eat green beans in the Northeast. Green beans can be used to make dumplings, steamed buns, steamed, stewed or stir-fried. Each family has different ways of eating them. Northeastern people like to eat vermicelli, and there are many ways to eat it. My family likes to stew beans with some vermicelli. I make a big bowl every time and eat it all in one go. Simple and delicious vegetarian dishes.

Tags

Ingredients

Steps

  1. Wash fresh beans

    Bean Stewed Vermicelli step 1

  2. Heat oil and stir-fry garlic and beans

    Bean Stewed Vermicelli step 2

  3. Pour an appropriate amount of water over low heat and cover with it

    Bean Stewed Vermicelli step 3

  4. The vermicelli has been cooked in advance and marinated with some soy sauce for a few minutes to color

    Bean Stewed Vermicelli step 4

  5. When the beans are cooked, add vermicelli

    Bean Stewed Vermicelli step 5

  6. Add salt, stir-fry and remove from the pan

    Bean Stewed Vermicelli step 6