Chives and fried pancakes

Overview

This pastry pancake can be said to be a pastry without filling, that is, the pastry simplifies the preparation. Some salt and green onions are added to the pastry, so it can also be called scallion pancake. This sesame cake has distinct layers, is soft and chewy, and extremely crispy. The recipe comes from my cousin’s kitchen with slight modifications

Tags

• staple food
• home cooking
• cake
• flour
• onions
• salad oil
• warm water
• yeast
• salt

Ingredients

Steps

1. 1 Prepare 400 grams of flour

   

2. 2 Add 5 grams of yeast to warm water and stir to dissolve the yeast

   

3. 3 Slowly pour in the flour

   

4. 4 Stir until fluffy

   

5. 5 Knead into a smooth dough, cover with plastic wrap and let rise for 30 minutes

   

6. 6 Pour 40 grams of salad oil into the pot, add the scallions and stir-fry over low heat until the scallions turn brown

   

7. 7 Strain the scallions into scallion oil

   

8. 8 Prepare another 100 grams of flour

   

9. 9 Make a well in the middle of the flour and pour in the scallion oil

   

10. 10 Knead into pastry dough

    

11. 11 Press into a flat shape and add 10 grams of salt and knead well

    

12. 12 Then add chopped green onion

    

13. 13 Knead into scallion oil pastry

    

14. 14 Shape into long strips and divide evenly into eight portions

    

15. 15 Roll into a ball and cover with plastic wrap and set aside

    

16. 16 Take a portion of 75 grams of dough and flatten it into a scallion pastry

    

17. 17 Roll out into a rectangular shape

    

18. 18 30% off

    

19. 19 Then roll it into a rectangular shape

    

20. 20 Another 30% off

    

21. 21 Finally, roll it into a rectangle again

    

22. 22 Finally, fold it into thirds again and fold it three times

    

23. 23 Once everything is done, cover with plastic wrap and let rest for 10 minutes

    

24. 24 Take one portion and roll it into a rectangular shape. Brush with a layer of sugar water

    

25. 25 Place the side brushed with sugar water into the sesame plate and press it gently

    

26. 26 The whole cake is evenly covered with sesame seeds

    

27. 27 Make all the pies in sequence, preheat the oven, and bake on the middle shelf at 180 degrees for about 25 minutes

    

28. 28 Bake until the surface is golden brown and ready to serve

    

29. 29 Finished product pictures

    

30. 30 Finished product pictures

    

31. 31 Finished product pictures

    

32. 32 Finished product pictures

    

33. 33 Finished product pictures