Chopped pepper razor clams

Chopped pepper razor clams

Overview

Razor clams are a popular seafood that is abundant in summer. It is delicious, nutritious, and the meat is white. It is also a delicacy to accompany wine in summer. The razor clam meat is sweet, salty, and cold in nature. It has the effects of clearing away heat and detoxification, tonifying yin and removing troubles, nourishing the kidneys and diuresis, treating dampness and hot water swelling, heatstroke and dysentery, difficulty in urination, postpartum deficiency, and antidote to alcoholism. It is especially effective in treating dry mouth, dysphoria, and fever caused by radiotherapy and chemotherapy.

Tags

Ingredients

Steps

  1. Soak the razor clams in light salt water. After spitting out the sediment, scrub the shells, rinse them thoroughly to remove the water, scald them in a boiling water pot until they open and fish them out.

    Chopped pepper razor clams step 1

  2. Remove the sand line around the razor clam meat.

    Chopped pepper razor clams step 2

  3. Add oil to the wok and stir-fry the chopped pepper until fragrant.

    Chopped pepper razor clams step 3

  4. Add razor clams, chives and scallions, stir-fry, season with salt and chicken essence, stir-fry evenly and serve.

    Chopped pepper razor clams step 4

  5. Finished product

    Chopped pepper razor clams step 5