The simplest bread---------------Bean Paste Bagels
Overview
Bagel originated from the United States. It can be found in many Western pastry shops, but it tastes like a donut. Speaking of the staple food of bread, there is a very special place. Chinese people will always talk about how soft the bread is, how firm the texture is, and whether it is stringy. But overseas, foreigners will talk about whether the bread can sing, is it crispy, and is it chewy? Therefore, as for the taste, it should be said that the taste of the north is closer to that of foreign countries, because the pasta in the north is mainly firm and chewy. Today this bread is the most popular and common bread abroad. Of course, for the same reason, this bread is mainly chewy. Bagels that are too sweet or too soft will be branded as unauthentic and disappointing. In fact, it is a very simple quick bread. All materials are carefully considered. Just the right sugar content, just the right temperature, and just the right heat can fulfill people's high requirements for it - full of toughness
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Ingredients
Steps
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Mix all the ingredients well and knead into a dough of moderate hardness.
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Place in a warm place until doubled in size.
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Divide the dough into equal-sized pieces and roll one portion of the dough into a round shape.
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Brush evenly with bean paste filling.
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Roll it up from top to bottom, shape it into a long strip, and flatten one end.
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Wrap it tightly, wrap it into a ring, and finally let it rise
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Add sugar to the water and bring to a boil.
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Add the prepared bagel embryos and cook the front and back sides for 30 seconds each.
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Remove the cooked bagels and drain them.
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Bake in the oven at 200 degrees for about 20 minutes.
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Take it out when the surface is colored, place it on the grill and let it cool before eating. Cut it, add ham and eggs, and make it into a sandwich.
