Sweet Carrot Egg Pancake

Sweet Carrot Egg Pancake

Overview

Radish is a crispy, delicious and nutritious home-cooked vegetable, known as the little ginseng. Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients! Frying carrots in oil is better for nutrient absorption. Add an appropriate amount of shredded carrots to the batter and fry them into shortbreads. Serve with a bowl of porridge to provide more comprehensive nutrition for the day

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Ingredients

Steps

  1. Prepare materials

    Sweet Carrot Egg Pancake step 1

  2. Add the flour to the eggs and add an appropriate amount of water and mix without lumps

    Sweet Carrot Egg Pancake step 2

  3. Carrots cut into shreds

    Sweet Carrot Egg Pancake step 3

  4. Add shredded carrots

    Sweet Carrot Egg Pancake step 4

  5. Add less sugar to taste

    Sweet Carrot Egg Pancake step 5

  6. Heat a layer of oil in a pan, pour in the batter and shape into pancakes

    Sweet Carrot Egg Pancake step 6

  7. Fry until golden brown on both sides

    Sweet Carrot Egg Pancake step 7

  8. Pour some salad dressing on the plate, it’s sweet and delicious

    Sweet Carrot Egg Pancake step 8