Shrimp and Fruit Salad

Overview

Salad is actually a very quick dessert. You can choose the ingredients you want for family banquets or afternoon tea. There are no certain limitations on the ingredients, whether they are fruits or vegetables, it is very convenient to have them at your fingertips. There are also many types of salad dressings. Yogurt is added to this fruit and shrimp salad. It tastes sweet and sour and overflowing with milk, making this salad more nutritious. (Expand)

Tags

• cold dishes
• seafood
• common dishes
• foreign cuisine
• children
• old man
• western food
• salad
• summer recipes
• fast food
• lunch
• dragon fruit
• fresh shrimp
• yogurt
• cantaloupe
• salad dressing
• salt

Ingredients

Steps

1. 1 Peel the cantaloupe and cut into small pieces with a knife.

   

2. 2 Cut the dragon fruit in half, use a knife to make a grid in the middle, and push the skin underneath with your fingers to easily remove the pulp.

   

3. 3 Remove the head shells of the shrimps, cut the backs of the shrimps with a knife, remove the shrimp lines, put them into a small bowl, sprinkle with a little salt and marinate for 10 minutes.

   

4. 4 Blanch the shrimps in a pot of boiling water, remove and let cool and set aside.

   

5. 5 Place all materials into a container. Place in the refrigerator for 30 minutes.

   

6. 6 Take a clean small bowl, pour about one tablespoon of yogurt, scoop in two tablespoons of salad dressing, and prepare a uniform and thick salad dressing.

   

7. 7 Take out the refrigerated fruit plate from the refrigerator, pour in the salad dressing and mix well.

   

8. 8 Finally, place the prepared carrot roses on the corner of the plate as a decoration.