New Orleans grilled squid rings

Overview

I don’t like squid’s taste, but today’s grilled squid rings are super simple to make. Not only do they have a chewy texture, but they are also very tasty.

Tags

• hot dishes
• home cooking
• new orleans barbecue ingredients
• squid body

Ingredients

Steps

1. 1 Take a squid, remove the internal organs and tear off the black membrane on the outside

   

2. 2 Cut off the head and beard, leaving only the body, and cut it into circles

   

3. 3 Put it into a bowl and pour an appropriate amount of New Orleans barbecue ingredients

   

4. 4 Mix thoroughly and marinate for 10 minutes

   

5. 5 Preheat the air fryer for 5 minutes in advance to 180 degrees, put the squid rings into the frying basket, and wait for 10 minutes

   

6. 6 Out of the oven

   

7. 7 Don’t eat the freshly baked squid rings. Wait 5 minutes before eating. The texture and taste are better