Tomato and egg noodles

Overview

How to cook Tomato and egg noodles at home

Tags

• pasta
• noodles
• home cooking
• egg
• onions
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and dice tomatoes

   

2. 2 Beat the eggs and mix well

   

3. 3 Chop the green onions, add oil to the pan and stir-fry the green onions until fragrant

   

4. 4 Add tomatoes and stir-fry until the juice comes out

   

5. 5 Add appropriate amount of drinking water and boil

   

6. 6 Add eggs and bring to a boil

   

7. 7 Dish out and set aside

   

8. 8 Add an appropriate amount of drinking water to the pot and bring to a boil, add an appropriate amount of noodles, stir with chopsticks, and boil for two minutes

   

9. 9 Serve noodles

   

10. 10 Just pour the reserved tomato and egg drop soup into the noodles