Mini pizza

Overview

It’s small and cute, and you don’t need to cut it. You can also enjoy a variety of flavors. I made rolled-up, sausage, sausage, and fruit pizzas. It turned out that I still like fruit pizza. With a lot of cheese, it couldn’t be better.

Tags

• baking
• children
• pizza
• candlelight dinner
• fruit
• high gluten flour
• jam
• mozzarella cheese
• sausage
• white sugar
• yeast
• ketchup
• salt
• water

Ingredients

Steps

1. 1 Add high-gluten flour, salt, sugar and yeast to an appropriate amount of water and form into a dough, ferment until 2-2.5 times in size,

   

2. 2 Dip a little flour into the fermented dough with your fingers and press it down. The dough will neither shrink nor sink.

   

3. 3 When you pull it up, you can see fibrous tissue,

   

4. 4 Clean the air in the dough and divide it into 5 equal parts,

   

5. 5 Cut the sausage into strips, slice the sausage, and cut the green pepper into rings,

   

6. 6 Roll out the dough to about 0.5 cm thick, and place the sausage strips in a circle along the edge. (This is how to make rolled pizza. For ordinary pizza, just roll out the dough and make a little edge.)

   

7. 7 Wrap the sausage inward with the dough,

   

8. 8 Cut it with scissors, turn it side up,

   

9. 9 Use a fork to make small air holes on the bottom,

   

10. 10 Spread tomato sauce

    

11. 11 Arrange sausages, sausages, and green peppers,

    

12. 12 Sprinkle some cheese and put it in the oven preheated to 180 degrees for about 7 minutes. Take it out and sprinkle the cheese again, and then bake for about 4 minutes until the cheese melts. (Spread the cheese twice to get more strings)

    

13. 13 Made two more orange fruit pizzas, o(∩_∩)o