Chrysanthemum stewed eggs

Overview

How to cook Chrysanthemum stewed eggs at home

Tags

• hot dishes
• egg
• lard
• chrysanthemum
• salt

Ingredients

Steps

1. 1 fresh chrysanthemums should be chosen that are in full bloom

   

2. 2 wash

   

3. 3 Pick off the petals and soak them in a little salt for a while

   

4. 4 Beat two eggs

   

5. 5 Open and add a little salt

   

6. 6 Add some lard

   

7. 7 Add water

   

8. 8 Add the washed petals

   

9. 9 Put it in the pot😊Put it in by the way🌽

   

10. 10 Boil the water over high heat, then simmer over low heat for 20 minutes. The hot chrysanthemum stewed egg is ready😊