angel food cake

Overview

How to cook angel food cake at home

Tags

• baking
• children
• afternoon tea
• baking powder
• cake flour
• egg white
• white vinegar
• fine sugar

Ingredients

Steps

1. 1 Prepare the required ingredients, do not use egg yolk

   

2. 2 Add fine sugar to the egg whites in three batches. When beating the egg whites, add a few drops of white vinegar and beat until the egg whites form curved peaks.

   

3. 3 Add low flour and baking powder to the egg whites and mix well. When mixing, stir from bottom to top and mix evenly

   

4. 4 Pour the angel food cake batter into the cake mold and bake in a preheated 180 degree oven for 30 minutes

   

5. 5 Unmold the baked cake after cooling