Oreo salted cream cake (pudding filling)

Overview

I didn’t take pictures, so I’ll save the recipe.

Tags

• dessert
• corn oil
• corn starch
• egg
• low gluten flour
• oreo cookie crumbs
• whipping cream
• white sugar
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Because I didn't take photos, I just recorded it in words - pudding method: 1. Set aside 35 grams of milk needed for hurricane, add 3 eggs and 20 grams of white sugar to the remaining 215 grams of milk, and stir evenly. 2. Sieve once or twice, cover with plastic wrap and poke a few holes. 3. Pour cold water into the steamer, turn on the steam and steam for 8-10 minutes, then take it out and let it cool. 4. Take out and cut into pieces for later use,

   

2. 2 How to make 6-inch chiffon: 1. Add sugar and corn oil to the milk and stir until it is completely emulsified. No oil stars can be seen. 2. Sift the low-gluten flour into the emulsified liquid and stir evenly using the z-shaped technique. 3. Add 5 egg yolks and stir evenly using the z-shaped technique. 4. Put the 5 egg whites into an oil-free and water-free mixture. In a basin, use an electric egg beater to beat at medium speed. Add the white sugar in three batches. Add cornstarch during the second beat until the egg beater has upright sharp corners. 5. Add 1/3 of the beaten egg whites to the egg yolk liquid and mix evenly. 6. Add all the stirred egg yolk liquid to the remaining egg whites and mix evenly.

   

3. 3 Preheat the oven to 150 degrees for 5 minutes. Pour the cake liquid evenly into three silicone molds, place them on the lower shelf of the oven, and bake at 150 degrees for 18 minutes; 2. After baking, take it out and drop it from a distance of 20 centimeters, and then turn it upside down immediately to cool;

   

4. 4 Whip the salted butter: Pour the butter into an oil-free and water-free basin, beat at medium speed, add the sugar in three batches, add 2 grams of salt and crushed Oreo cookies when the beat reaches 60%, and beat until it becomes straight peaks and you can spread the dough. (Lying on ice under the basin makes it easier to pass the time)

   

5. 5 One layer of cake base, one layer of pudding + a little cream

   

6. 6 After placing it, sift over the remaining biscuit crumbs.