Red bean, papaya and red date soup

Overview

Red beans grow in the south. When spring comes, a few branches will appear. I hope you will pick more. This is the most loved thing. Red beans are loved by almost every girl. Paired with Xinjiang red dates and papaya with high nutritional value, it is the icing on the cake~ On a winter morning, drinking a bowl of hot red bean, papaya and red date soup will make your heart feel warm and sweet~

Tags

• soups
• soup
• ice products
• papaya
• red beans
• red dates
• rock sugar

Ingredients

Steps

1. 1 Prepare an appropriate amount of Xinjiang red dates, cut them in half and add a piece of rock sugar;

   

2. 2 Cut papaya in half, peel and remove seeds and set aside;

   

3. 3 Wash the red beans, pour them into a pot, add an appropriate amount of water, and heat;

   

4. 4 After the fire comes to a boil, turn the rice cooker to the "keep warm" button and simmer it for twenty minutes; this is my secret to cooking red beans~

   

5. 5 After boiling, turn the rice cooker to the "Keep Warm" button and simmer for twenty minutes; this is my secret to cooking red beans~

   

6. 6 After keeping warm, the red beans have bloomed, add red dates, continue to turn to the "cooking button" and cook for ten minutes;

   

7. 7 After being kept warm, the red beans have bloomed, which is very beautiful;

   

8. 8 Add red dates, continue to turn to the "cooking button" and cook for ten minutes;

   

9. 9 At this time, the red beans have been cooked, and the efficiency is still very high~

   

10. 10 Pour the red bean and red date soup into a bowl and add the pre-cut papaya. You’re done and you’re ready to eat~~