Quick dish: celery egg
Overview
The operation is extremely simple, and even with no experience, it is very nutritious and is especially suitable for babies who don’t like to eat vegetables!
Tags
Ingredients
Steps
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Cut the celery into fine pieces with a knife.
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Put the chopped celery into a bowl, break in four eggs, add salt and chicken essence.
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Add scallions and sesame seeds.
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Add oil to the wok, and when the oil is hot, pour in the celery egg liquid.
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Shake the pan to spread the egg mixture inside the pan.
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After the egg mixture has solidified, turn over.
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Continue to fry over low heat until the back is golden brown, turn off the heat and chop into small pieces, it’s OK!
