King prawns in soy sauce

Overview

The operation is simple and even a lazy cook can make delicious food.

Prepare the sauce: Mix the sugar, chicken powder, pepper, oyster sauce, and light soy sauce; open the back of the shrimp, pick out the thread, and trim the whiskers; dice the green onion and mince the garlic and set aside.
Heat oil in a pan over high heat.
When your hands are 15cm away from the oil and it feels hot, you can put all the shrimps in. It only takes 1 minute to fry. If you fry too long, the shrimp meat will become hard. Take it out and set aside.
Heat another pot, add a little oil, then add onion and garlic and sauté until fragrant.
Then add the fried shrimps, add the prepared sauce and stir-fry for a few times and you're done.
Lift the pot, plate and serve, Cantonese style delicious food.