Cornmeal steamed cake

Overview

Fa Gao is a traditional pastry food. It is made by mixing different flours into a batter, fermenting it, and then steaming it. It is a popular food. You can also add your favorite pumpkin puree, purple sweet potato puree, cocoa powder, red yeast powder, etc. to make a variety of beautiful hair cakes.

Tags

• staple food
• pasta
• home cooking
• children
• breakfast
• cornmeal
• flour
• red dates
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Main and auxiliary ingredients: 150g cornmeal, 150g flour

   

2. 2 Mix cornmeal and white flour evenly, add yeast powder, sugar, and appropriate amount of water to form a batter.

   

3. 3 Take the cake mold and brush an appropriate amount of oil around it to prevent it from sticking to the mold. Pour the batter into the mold.

   

4. 4 Cover with plastic wrap and ferment until doubled in size.

   

5. 5 Wash, core and chop the red dates. Sprinkle evenly over the surface of the batter.

   

6. 6 Place it in a steamer.

   

7. 7 After boiling, steam for 30 minutes. Turn off the heat. It will be ready after 5 minutes.

   

8. 8 Turn the mold upside down and the finished product will be rolled out.

   

9. 9 Change the knife and it is ready to eat.